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Items per Thali: - Palak Paneer: Creamy spinach curry with soft Indian cheese. - Aloo Gobi: Spiced potatoes and cauliflower. - Jeera Rice: Fragrant basmati rice cooked with cumin seeds. - Raita: Cooling yoghurt with onions and mild spices. - Papadam - Salad

Crisp, golden pastry filled with a savoury mixture of spiced potatoes, peas, and aromatic spices. 2 pieces

crisp-fried potatoes tossed in a medley of spices, drizzled with tangy tamarind chutney, and garnished with onions & mint chutney.

Deep-fried sliced onions coated in a spiced gram flour batter

Potato patties served with a spiced chickpea curry, topped with various chutneys, onions and sev.

Pani puri, a popular Indian street food, consists of hollow, crispy puris filled with a spicy and tangy mixture of mashed potatoes, chickpeas, and flavored water, offering a burst of savory and refreshing flavors with every bite.

Mixture of urad dal flour and spices, rolled thin, and sun-dried to perfection before being fried or roasted. 2 pieces

A flavourful blend of finely mashed mixed vegetables, potatoes, and lentils, combined with aromatic Indian spices, fresh herbs, ginger, garlic, and green chillies. Shaped on skewers and pan-fried until golden and crisp

Paneer in a rich and aromatic tomato-based curry, creating a delightful medley of flavours and textures.

Variety of vegetables in a spiced tomato-based curry, offering a harmonious blend of textures and tastes.

Yellow lentils cooked to perfection and tempered with aromatic spices like cumin, mustard seeds, garlic, and onions for a flavorful and comforting lentil preparation.

Chickpeas cooked in a tomato-based gravy with onions, garlic, ginger, and a range of Indian spices.

Classic Indian dish made with fresh spinach (palak) and paneer cheese, cooked in a flavorful blend of spices such as cumin, garam masala, and turmeric.

Classic Indian dish made with potatoes (aloo) and cauliflower (gobi) & cooked with spices like turmeric and cumin for flavor.

Yoghurt and grated cucumber seasoned with cumin, mint, and a touch of salt for a refreshing and flavorful accompaniment.

Yoghurt mixed with tiny chickpea flour pearls (boondi), seasoned with cumin, mint, and a pinch of salt for a delightful and cooling accompaniment.

Refined flour, yoghurt, and yeast.

Refined flour, yoghurt, butter and yeast.

Refined flour, yoghurt, butter, garlic and yeast.

Indian flatbread crafted with whole wheat flour and stuffed with a spiced mashed potato filling, creating a delightful and satisfying combination of textures and flavours.

Indian flatbread is crafted with whole wheat flour and stuffed with a variety of vegetable fillings, creating a delightful and satisfying combination of textures and flavours.

White Rice

Basmati rice with aromatic cumin seeds, in a subtly flavoured and versatile accompaniment.

Basmati rice with mixed vegetables and aromatic spices for a flavorful and wholesome one-pot meal.

Fragrant Indian delicacy, features basmati rice cooked with mixed vegetables, aromatic spices, and herbs, creating a flavorful and hearty rice dish.

Chickpeas, chopped vegetables, and fresh herbs tossed in a zesty dressing.

Crisp vegetables like cucumber, tomatoes, and lettuce, drizzled with a tangy dressing for a wholesome and invigorating side.

Mixed vegetable salad combines a medley of fresh vegetables like lettuce, tomatoes, cucumbers, and bell peppers, tossed in a tangy dressing of olive oil, vinegar, and herbs, offering a colorful and nutritious dish bursting with flavor and crunch.

Mango lassi is a popular Indian drink made by blending ripe mangoes with yogurt, milk, sugar, and sometimes a hint of cardamom. It's a refreshing and creamy beverage enjoyed chilled, particularly during hot summer days, and it offers a delightful balance of sweet and tangy flavors.Mango lassi is a popular Indian drink made by blending ripe mangoes with yogurt, milk, sugar, and sometimes a hint of cardamom. It's a refreshing and creamy beverage enjoyed chilled, particularly during hot summer days, and it offers a delightful balance of sweet and tangy flavors.

A refreshing blend of fresh mint leaves, yogurt, and green chillies, offering a tangy and mildly spicy flavour.

Consists of Jaggery, Tamarind & Ginger Powder

Popular Indian dessert made from khoya, sugar syrup flavored with cardamom and rosewater.