Clarified butter crafted from cow’s milk, using traditional clarification methods to preserve its natural aroma, flavour, and nutritional value. Ideal for sautéing, deep frying, or as a finishing touch to enhance a variety of dishes, this ghee offers both culinary versatility and health benefits.
Ghee is a staple in Indian cooking and Ayurvedic practices, valued not only for its rich taste but also for its nourishing and digestive properties.